World Music Night vol. 8 Aug. 24

The eighth World Music Night concert will be held at Culport as always, and will be featuring Dos Orientales, Rey Tambor, and local band Windbeat.

As many people living in Kochi already know, Windbeat is a five piece ensemble that mixes guitar, various percussion, and shakuhachi (and iPhone!).  If you have not yet been to one of their concerts, check out their homepage.

Ray Tambor are a trio of Tambor drums from Uruguay continuing a 200 year tradition of Afro-Uruguayan rhythm Candombe.  Listening to these guys is not only very enjoyable, but also educational.  Read up more about this musical style at the link above.

Dos Orientales consists of a keyboardist from Brazil and a percussionist from Japan.  They write amazing arrangements that make the music seem so much more than just a piano and percussion.

We hope you’ll make it out to this event as summer vacation is wrapping up.  There will be a lot of food around as well, so come on an empty stomach and enjoy a variety of flavors, sounds and people at this wonderful event that has become another signature event of Kochi.

details

when:  Aug. 24, 2011 (Wed.)

where:  Cul-Port Hall (the smaller one)

time:  doors at 6:00;  music at 6:30

cost:  adv. 2000yen ;  2500 yen on the day

 



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Manifune, the Grooving Shamans: Live at Altec 8.27

The flyer says something to the effect:

Get ready for this duo on guitar and drums.  The way in which their jazzy rhythms and at points very ethereal melodies seemingly miraculously come together will shake the stuff that supports your sense of individuality, creating a feeling that will flutter through the audience reminding everyone that music is truly the heartbeat and creating force of life.

That unstoppable feeling of epiphany will also create a great sense of oneness between all peoples, as borders of nations and individuals simultaneously seem to vanish.

You can listen to some of their stuff on their My Space page, and they also have a homepage at www.manifune.com.

A very interesting sound and definitely worth going to check out!

details

When:  8.27 (Sat.)

Time:  doors at 7:00,  music from 7:30 to 9:10

Venue:  Altec (Tel.  088 . 883 . 4579)

Cost:  2000 yen, first drink is 500 yen



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Animation World: Cute! Fun! Mystery!

If Cute! Fun! Mystery! and Animation tickle your fancy, then you may find the Kochi Ken Museum of Art an interesting place August 13th and 14th. The Museum is hosting a film event, titled 「アニメーションの世界」or “Animation World.”

Location: Kochi Museum of Art

When: 08/13 and 08/14

Price: General Tickets (before): 1,000 Yen; (day of): 1,200 Yen

Elementary Students (before): 500 Yen; (day of): 600 Yen

Time: 9:30~6:00

 Animation Schedule

Pomunenka’s Attic: A Program; 10:00-11:20; 75 minutes, 35 millimeter, 2009

Mary and Max: A Program; 11:25-12:59; 94 minutes, BD, 2008

3 Short Animations: B Program; 2:00-3:15

Fairy Tale: 9 minutes, 1984

Carol and Marrin: 24 minutes; 2003

Life Without Gabrielle Ferri: 44 minutes; 2008

3 Short Animations: B Program; 3:25-4:37

Is the World Really Round?: 10 minutes, 1977

The Magician in the Woods: 10 minutes, 1978

Pornography: 52 minutes, 2005

4 Short Animations: B Program; 4:45-6:00

Triangle: 15 minutes, 1982

Hotel E: 30 minutes, 1992

Night Where the Pope Doesn’t Exist: 6 minutes 34 seconds, 2006

The Diver in the Rain: 23 minutes 21 seconds, 2010

For more information on each film and artist, go to the Kochi Museum of Art Website!


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Asyukutei: An izakaya style sushi restaurant with a Bali feel

At the end of April, Asyukutei opened in Chuo Park. Asyukutei’s very simple design and pure white exterior may make it appear to be another little Kochi cafe, but closer inspection of the menu outside the front door reveals that it is a sushi shop in disguise.

Then, you walk in and find yourself even more confused. You discover that it is really a sushi shop disguised as a Bali inspired izakaya cafe… While a little ambiguous, the small space has a good atmosphere and feel to it. The food was just as enjoyable.

While Asyukutei’s main focus is on sushi, they have a daily lunch set that, at least on the day we went, was not sushi–it was gingered pork, red miso soup, rice, and a little side of fish for 850 yen.

The daily sushi plate lunch (1050 yen), was an 8 piece set–each piece was quite a bit bigger than the average kaiten zushi, so the price seemed reasonable. This set also had the red miso soup and side of fish.

Both sets were very good, but if you’re not in a mood for sushi, you might want to make sure the daily lunch set is not sushi.

Oh, and one more point, he cooks all of his rice in an Okama (traditional style Japanese pot [see picture below]).

At night, there is a course meal for 3500 yen which had a lot of goodness on it. It changes daily, and includes an 8 piece sushi plate. If you want more control of what you get, you can order items individually, although it might get expensive fast. Oh, and of course, there is sake.

Talking to the owner, his goal is to make sushi a more accessible food–especially for foreigners who struggle with the typical scribbled kanji menus of other sushi restaurants. He plans to work on an English menu to help with this. Ultimately, I think he wants his place to be known for good sushi in a casual, izakaya-esque atmosphere.

The owner was a very friendly man, so go practice your Japanese conversation skills and learn more about sushi and fish!

Next time you’re downtown and wanting to try something different than your usual, we hope you’ll check out Asyukutei and support their efforts in making a more friendly, social sushi shop.

details

Tel. 088-871-1866

Times:  11:00 am – 2:00 pm;  5:00 ~

 



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SPAZM vol.6: Drum ‘N’ Bass event at X – Point

Shikoku’s biggest Drum’N’Bass project, SPAZM, will take their latest event out of the club scene and attempt to take ‘the club’ to X-Point, one of Kochi’s best known live houses.

In addition to extremely talented DJ’s from Tokyo, Kyoto, and Fukuoka who will bring the beats and the bass, SPAZM will provide accompanying visual effects, a VJ, and live painting. Combined with the great lighting and sound system of X-Point, a great ‘club/live’ night should ensue–right on to 5:00 in the morning!

The resident DJ’s (Tomoharu, F.B.R.G a.k.a. mo’tzu, Higashikawa, Toshizo, Tsutui&Coffea, Culauti, Bata) will be accompanied by some very impressive special guests. There names are:

MC CARDZ (KAM / TCY RADIO from TOKYO)
DJ MASSIVE (NIGHTLIFE / RAVERS UNITED from KYOTO)
DJ ICHI a.k.a DIGITAL ONE ( BASSRAIN from FUKUOKA)

Be sure and click on the links to check out their music.

Tickets can be bought at ONE LOVE, ONZO, VILLAGE VANGUARD, PLUS BAR, ODD MIX, and 楽や, or reserved by e-mailing here. E-mail reservations will be accepted up to a day before the event, and need to contain your name, phone number, and the number of tickets you need. Tickets will need to be picked up at the door, but will cost the same as tickets bought in advance.

Go dance, and be blinded by the light.

Details
date: 2011.8.6(sat)
time: 21:00 – 5:00
venue: X-pt.クロスポイント
price: Adv. 2,000yen / Door 2,500yen

X-Point website here.

More about SPAZM here.



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El Mortero’s Spanish Cuisine Night: Authentic Spanish Catering Under the Stars

Al fresco dining and authentic Spanish cuisine? Finally, two rarities on the Kochi
culinary map are coming together for one night on July 30th. El Mortero, a local
Spanish catering company (run by a real Andalucian), will be presenting a full-
course Spanish dinner at Deer Land Farm, a popular dairy farm that is located just five minutes north of the city by car. This is a great opportunity to enjoy tapas, gazpacho, paella and many more honest to goodness Spanish dishes—all under the evening sky! Space is limited to 20 customers, so you’ll need to book in advance.

details

Date: Saturday, July 30th

Place: Deer Land Farm (Okazaki Bokujo)

Time: 6:30pm start

Cost: 3000yen (drinks separate)

Menu: Tapas, soup, salad, two main dishes (including paella), and dessert. Non-
alcoholic and alcoholic drinks available.

Reservations and further info: 080-5660-8688 (English OK)
elmorterokochi@gmail.com

Directions:  Head north on Prefectural Road 270 (runs past Kamimachi 2-chome and Naka-mama Shotengai). It’s five minutes by car from the Tsutaya in Nakamama and one minute north of Yukawa Onsen in Engyoji. Deer Land Farm will be on the right side and is signposted.

The map below show Yukawa Onsen, so just head a little farther north until you find the sign as shown in the picture below.

 



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Reflections from Four Years in Kochi

After living in Kochi for some time, a person can forget the uniqueness of this place, beyond a mountain range on an island, off an island out in the North Pacific Ocean.  While convenience store attendants still echo the less desirable aspects of Japanese culture, the local ramen master means いらしやい when he says it and when he hands you a crisp Kirin and says サビス… this is Kochi. When you step outside, especially when the summer’s unmistakably arrived, you feel the gentle pace of place in no hurry for change. Turtles still bobble about the streams here, while hawks cruise the thermals above, watching you as you walk along some narrow crumbling path by a lime green rice field – this is Kochi. While the future runs head long into itself elsewhere on the planet, farmers plod along and tend to their forefathers rice fields. You’ll find the refinements that exist elsewhere in Japan, but where, fish, fire, salt and citrus comprise the local dish, an almost primeval cuisine, you find a place that has kept things the way it likes it. This isolation and connection with nature lost elsewhere in Japan, combines with a people who are proud of there own traditions, yet evermore intrigued by what new things may appear from strange lands far from these shores.

As foreigners we are lucky to experience this Japan.

When the relentless downpours of the rainy season have finally dissipated and that lonely heat with no sunshine comes to end, Kochi’s summer rolls in with full force. For many of us not from here, it reminds us of the time when we arrived, as it signals the time when we must leave; both the あ and the ん. For the rest of us, it just means that it’s bloody hot and bloody humid and the most sensible of all options, is to find a place to chill out, kick back and embrace this welcome but relentless heat. It’s a most conducive circumstance to take in music. It is this context, where people have the time, patience and mood to listen, where much is unchanged, where the uncommon is always stark, usually fascinating and frequently embraced to the fullest, that I have so enjoyed the experience of playing the didgeridoo. Only in Kochi, could I have had the good fortune and privilege to be able to do this in such a way.

To play to an audience in Kochi is a pleasure. In a big city, people are spoiled for choice and more swayed by this month’s trends; hopes of exposure for a musician can easily be swallowed up and drown. Music events stand out in Kochi and there is lack of exclusivity.  If outdoors, there are always families, if in a Live House, there is no threatening vibe, no cliques of cynics, no hecklers or yobbo’s (An Australian word for obnoxious loud person prone to farting and fighting). People listen here, there is warmth, curiosity and reserved intrigue. For me, in mid exit to the generous applause of the crowd, this intrigue often also leads to ambush where interested locals wish to probe and touch this strangely painted instrument from the mysterious land of the kangaroo. Some remain baffled as to how this lump of wood makes that sound, others liken it to a horn from Tibet and for some it reconnects them to a time where they themselves took that long journey south to discover the strangeness of that sparse and endless continent with a big orange rock in the middle of it. Again it has been a privilege to be the purveyor of this intrigue.

While it was always enjoyable to appear before a crowd to reveal the unknown or at least the unexpected, it has been in my involvement with our band Windbeat that I have been the most fortunate experience. The name “Windbeat” refers quite simply to the fact that in the beginning the band consisted of didgeridoo and shakuhachi (wind) and percussion instruments (beat (s) ). Wind-beaten places are also lonely and desolate places and some of our earliest workings (with didgeridoo and shakuhachi) evoked such kind of emotion.  Another influence, was the fact that in the beginning, we also practiced at the top of a bar called Kazemachi – which translates more or less to Waiting For The Wind – as ships in port would do, in hope for opportunity. We have had many.

To play with a group of such richly talented people has been a real privilege. To form such a combination has been a privilege because you can’t go looking for it. Only fate can deliver you to a situation where you might meet them and see what you can work with.  They have been patient and accommodating of my lack of musical knowledge and there guidance has helped me to incorporate my most unconventional of instruments into our songs. Each person in our group has different qualities as musicians, but more importantly as people that I appreciate and admire. In time I will miss the shared experience of playing with them. Soon I will leave Kochi, but it is at a time where I can see the steady improvement in the quality of music that Windbeat is producing, so there will be only good things to come. As I pack my bags and rid my self of most of 4 years of accumulated crap, I’ll leave to the airport carrying my didge and not much more, bearing much the same items as I when I arrived, knowing that I shared in something special.

Windbeat have played all over Kochi city now, from the intimate setting of Kazemachi, to the wide open space of Cul-port, to the cherry blossomed grounds of Josei Koen and at numerous functions where liquid enjoyment was had and the buffets rolled on. More recently we played at B Station, where we recorded out first CD last year and at the live house that belongs to a bloke named Harry. It will be here at Harry’s House, that I will play my last gig with Windbeat.

It’s been a journey no less than great.

Kosta’s Last Gig: A night of live music, dancing, & reflecting

Kosta is the didgeridoo player in Windbeat.  He is holding a last gig, but I’ll let him tell you about that.

(Enter Kosta)

As I’m coming to the end of my stay here in Kochi, the time has come for my last gig with
the inexhaustible and ever improving Windbeat. So on Friday night, the 15th of July come
down to Harry’s House from 7:00 and enjoy some quality sounds of Kochi. First up we’ll
have 3 soulful solo artists: Brad Wagner, Mia Braverman, Von Holt.

Followed by, The Windbeat itself, with some reworked classic tracks and fresh material too.
Then, to finish off, the boys from Neversearch will belt out some tunes, to work up a sweat
and rock to.
It’ll be a great night – the last beat of the didge with the wind in Kochi– look forward to
seeing you there!

details

date:  7.15

time:  doors at 7:00; music at 7:30

cost:  1000 yen

place:  ハリーの家 a.k.a. Harry’s house





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